Pepperoni And Cheese Stick Egg Rolls

Heat oven to 400 f.

Pepperoni and cheese stick egg rolls.

Brush the pizza sticks with the melted butter mixture. Fold the ends over and roll see photo above for how to roll. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. 12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni oil for deep frying marinara or pizza sauce.

Place a stick of string cheese on top of the pepperoni and sprinkle with italian seasoning. Seriously there were really really good. Roll up the cheese string a little if needed. Like i preferred the super crispy shell of the egg roll over traditional bread crumbs.

Drain on paper. Lay out the egg roll wrappers one at a time. The recipe calls for sliced pepperoni but chopped works just as well. Fried mozzarella pepperoni egg roll.

Place 3 slices of pepperoni diagonally on each egg roll wrapper. Moisten remaining corner with water. An easy awesome snack for kids or adults alike. Place a piece of string cheese on top.

Pinch the seams closed. Shape these crescents up to 2 hours ahead. Fold corners over cheese. Repeat with remaining wrappers and cheese.

Fold sides toward center over cheese. Use them for tomorrow s dinner. Plus it allowed me to incorporate pepperoni in it bonus. Bake them just before they ll be served.

Fry sticks a few at a time for 30 60 seconds on each side or until golden brown. In an electric skillet heat 1 2 in. Seal the open corner with water i use my finger and roll up completely. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.

For an appealing lunch serve a couple of these tasty rolls with a big green salad. On top of an egg roll wrapper place three pieces of pepperoni as shown in the picture. Roll up the dough and enclose the cheese stick. Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.

Place half of a cheese stick on top and roll up. Fold in the sides of the wrappers then continue to roll up. Seal the edge by moistening with water. The cheese was all ooey gooey inside the pepperoni hot and the shell was super crunchy.

Melt the butter and stir in the parmesan cheese. Fold bottom corner over cheese. Of oil to 375. Very quick and easy to make.

Omit the garlic for much better breath. Roll up tightly to seal. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. Perfect for birthday parties new year s eve and especially the big game.

Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. String cheese is rolled in egg roll wrappers with mushrooms and pepperoni before being fried to ooey gooey perfection. All ingredients are very versatile. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact.