Pepperoni And Mozzarella Sticks

Melt the butter and add the garlic powder and dried parsley.

Pepperoni and mozzarella sticks.

260 grams of mozzarella cheese the kind in a ball 1 cup of panko bread crumbs. Roltini singles with mozzarella pepperoni substantial snacking protein rich flavorful and filling any time of day. Cover and refrigerate them. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed.

Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. Lean beef or pork is tasty on pizza and is usually lower in fat and sodium than packaged pepperoni. If the mozzarella is cold. Shredded white meat chicken contains little sodium or saturated fat and can replace pepperoni on pizza or in pasta salads.

Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half. In a skillet heat oil to 375 degrees f. Make it a simple meal and pair two of our roltini singles with mozzarella pepperoni with fruit and multigrain crackers. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.

Cup corn meal. Cup corn starch. For an appealing lunch serve a couple of these tasty rolls with a big green salad. Pepperoni stuffed mozzarella sticks makes 16 20 sticks.

Try canadian bacon which contains about 2 grams of fat and 363 milligrams of sodium. Place 1 mozzarella cheese stick in the center of the pepperoni slices on each rectangle. 12 mozzarella cheese sticks. Start by cutting 1 2 slices off the ball of mozzarella then cut those into sticks like so.

Bake them just before they ll be served. Fold corners over cheese. Shape these crescents up to 2 hours ahead. Cup panko bread crumbs.

Heat oven to 400 f. Moisten corners with water to seal. Pizza sauce for dipping. The recipe calls for sliced pepperoni but chopped works just as well.

Cup italian bread crumbs. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Roll up the pizza dough enclosing the cheese stick pinching the seams closed. Find healthier meat replacements.

Repeat with the rest of wrappers cheese and pepperoni. Roll up the pizza dough so that it encloses the pepperoni slices and cheese sticks. Make sure to pinch all of the seams closed. Fry sticks a few at a time for 30 60 seconds on each side until completely brown.