Perfect Coating For Cake Pops

Once the cake pop is covered entirely with chocolate tap off any excess chocolate while spinning it slowly.

Perfect coating for cake pops.

Wrap your cake pops on the cookie sheet up with cling wrap and place them in the freezer for at least an hour or two to firm them up. Roll the cake pop in the chocolate and use a spoon to finish covering the entire cake pop. 10 decorate the cake pops. The cake pop mold also creates several pops at once so it s not just easy to make cake pops it s easy to make a lot of cake pops all at once.

The thickness weighed down the cake pops resulting in a number of them falling off the sticks when i attempted to tap the excess coating off of the cake pops the thick coating clung to the cake pops. A 2 cup glass liquid measuring cup is the perfect depth for dipping the cake pops. I recommend doing it overnight if you have time just to break the overall cake pop process up. Or two colors maximum.

Chocolate 1 wilton candy melts the wilton candy melts took a total of 75 seconds to melt completely. I usually stick to just white one other color. The sky is the limit when it comes to decorating cake pops. It was obvious before i even dipped my first cake pop that the coating was way too thick.

After you have made your cake pops completely dipping and decorating them to perfection you can simply leave them at room temperature for 1 2 days. How to make cake pops. Cake pops will actually look the best with no chance of condensation forming on the chocolate when they are kept at room temp. The sweet creations cake pop press takes all the frustration out of making perfectly formed pops by hand it does all the work to make uniform spherical balls that are perfect every time.

Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. This simple recipe is perfect for making cake pops in all shapes and sizes. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it. Once you re ready to dip the cake balls in coating you need to melt the chocolate.

Tinting the coating brings a fun pop of color. Like these the teal color i use here is americolor gel food coloring in teal. All the basics you ll ever need to know categories baking cakes desserts tags chocolate icing and frosting december 30 2019 july 20 2018 by nikki cervone more beautiful than brownies cuter than cupcakes more petite than pie cake pops are one of the most adorable treats you ll ever hold. Once firm or frozen remove one cake pop from the pan at a time and carefully insert the ball end into the candy coating holding it by the lollipop stick end.

Storing cake pops at room temperature. Sprinkles are necessary of course.